Welcome !
In the heart of the bocage, the Maison du Charolais invites you to discover the world-famous Charolais breed, the result of a breeding respectful of its natural environment and has become the emblem of its original territory, the Charolais-Brionnais.
For a break, the visit area, the shop and the restaurant "La Table" await you in Charolles, south of Burgundy. At their side, the Charolais Institute, through research, promotion and innovation, promotes this quality meat, through a wide range of tasty recipes such as spreads, terrines or other cooked dishes...
The Maison du Charolais team welcomes you all year :
At the museum and shop from Monday to Sunday and on public holidays from 11 a.m. to 5 p.m. from November 2 to February 28,
and from 10 a.m. to 6 p.m. from March 1 to October 31.
At the restaurant, every day at 12 noon and evenings depending on the period.
Reservation recommended at 03 85 24 00 46
Discovering the Maison du Charolais
Restaurant
seminaries
The Charolais breed
The Charolais cattle breed is present in more than 70 countries. It is highly appreciated for the gustative quality of its meat and for its breeding stock. This robust breed knows how to adapt to the qualities of its environment. It is used in crossbreeding to improve other breeds. Since 2010, a PDO has been promoting its meadow breeding method.
The Charolais Institute
The Association Institut Charolais, located in the heart of the cradle of the breed, supports the actors of the Charolais meat industry to promote, innovate and enhance the value of quality meats. In addition to its activity, it now offers custom processing services to producers who wish to expand their range with canned products.
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