The restaurant La Table invites you to continue your discovery of Charolais meat and our local products with a breathtaking view of the Charolais bocage.

In pâté, simmered, prepared or simply grilled, lovers of tender and tasty meats will appreciate our exceptional Charolais meats AOP Bœuf de Charolles, IGP Charolais de Bourgogne or Label Rouge.

The menu, signed by Frédéric NAVEZ, Master Chef of France and member of the French Culinary Academy, offers a home-made cuisine, highlighting the richness and diversity of 100% Saône-et-Loire products, such as snails, cheeses, Charolais poultry, Charolais lamb, farmhouse cheeses, wines, ...

Whether you are passing through, with your family or in a group, the team of the restaurant La Table welcomes you all year round in a green and peaceful setting.

Practical :

from June 1st to September 30th

LUNCH: restaurant open every day - service from 11.30am to 2.30pm
EVENING: Monday, Wednesday, Friday and Saturday - service from 19h00 to 21h30

From 1 October to 31 May :

LUNCH: restaurant open every day - service from 11.30am to 2.30pm

Group welcome on reservation, please contact us.